Now, this is what you'll need:

1 Large Tomatoe or 1 pint of Cherry or Grape Tomatoes
1 Tbsp of Parsley
3 Cloves of Garlic
4 Celery Leaves
1/2 Cup of Water

Now, let's get started cooking your Spaghetti sauce!

Slice and dice all your tomatoes into tiny little pieces. When putting them into the pot, make sure all of it goes into the pot. The outer portion, the seeds, the juice all of it! This will help make your sauce the way we want it!

Boil your Tomatoes.. DO NOT ADD WATER. Just turn the pot on high and start boiling them alone. The juices will do the work for you. You will need to make sure you keep stirring it because you do not want burnt tomatoes (trust me!).

When it starts getting mushy slice and dice all the parsley, garlic, and celery leaves. Mix it all together and add the water on occasion to help the tomatoes become more smushy and to help cook.

Once the tomatoes start to boil, I would start the water for your spaghetti pasta. When boiling, throw in the pasta, cook it up and by the time the noodles are done, your sauce will be done.

Pour the Sauce over Your Spaghetti noodles (*don't add butter!) and eat away! This is a fantastic Vegetarian Meatless Spagetti Sauce!

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